Free delivery on orders above ₹1,999 Cash on delivery across India Trade & bulk enquiries 870-877-3237 connect@panasva.com Seven sizes, 10 g to 1 kg Estate-graded 8 mm+ bold pods

0 Cart

Home
About

About Panasva

We are the farmers, not just the brand

Born on the cardamom hills of Kerala. Responsibly cultivated, hand-picked, scientifically processed and hygienically packed.

Idukki KeralaEst. Spring Valley Plantations A decade of cultivation7 pack sizes

Two cupped hands holding green cardamom pods, one split open to show the seeds — A handful off the estate: the grade every pack is filled from.

The short version

One district, one estate, one grade

Most cardamom passes through an auction, a trader and a packer. Ours does not: every pod is grown, picked, cured, graded and sealed on our own slopes near Chathurangapara.

It is printed on the tin: we grow, we clean, we pack.

Where Spring Valley Plantations, Chathurangapara, Idukki, in Kerala's Western Ghats.

What we grow Green cardamom and black pepper. This site sells cardamom only.

Who runs it A husband-and-wife team, with agricultural scientists and farmers who have worked these slopes for generations.

See the range Read our story

From Idukki's misty hills

Where the cardamom actually grows

Mist and forest shade let each pod mature slowly and hold its oils.

Swipe through the estate →

Tall forest trees standing over the cardamom planting — Forest shade. Cardamom is an understorey plant: it wants shade, not sun.

The base of cardamom plants, where the panicles grow — Pods on the panicle, at the ripeness we pick at.

A stream running through the estate — Water off the Ghats runs through the planting.

Cardamom pods curing on a bamboo tray — Curing on trays, gently. Heat is what kills the colour.

A Panasva 50 g tin of green cardamom among loose pods — Graded and sorted, then sealed.

The difference

Why choose Panasva

Four things true of this cardamom, and not of most.

100% estate-grown

Kerala · our own land

No middlemenOnly our own estates. Never an auction blend.

Unextracted oils

Nothing stripped out

The oil stays inMany spices lose their oils to secondary markets. Ours keep them.

Zero additives

No coating, no colour

Green by curingNever coated or dyed: picked on time, cured gently.

A decade of precision

Tradition plus science

Ten years on this landTraditional farming, guided by agricultural scientists, for export-grade pods.

Care in every step

How a pod becomes a pack

Shade-grown and handpicked at peak ripeness, to keep the colour, oils and aroma.

Swipe through the process →

Vision & mission

Beyond cardamom

Cardamom and pepper today, more spices in the coming years. The aim: a trusted global spice brand, with the same standard on a container as on a 10 g matki.