Wholesale · Bulk · Export
The same slopes and graded lots that fill our retail packs, from 50 kg to full container loads, packed to your specification.
The commercial case
We are producers, not traders. Grown, cured, graded and shipped from our own estate at Chathurangapara, Idukki.
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Every repeat order comes from the same estate and the same grading standard.

We can tell you which harvest a consignment came from.

No intermediary in between, so no intermediary's margin.
Who we supply
The pack changes, the specification does not.
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Biryani, curries and desserts, cooked in volume.

The highest turnover of all, where a steady grade matters most.

Order against an event or forecast, or hold a standing quantity.

Repack from bulk, or take our retail packs at trade terms.

Container quantities, packed and documented for your market.

Your brand, our estate.
Specification
Grade is pod size, measured across a sorting screen. Every grade is sorted for size, colour and density; only the screen differs, not the estate.
The everyday trade size, for the pot rather than the plate. Most chai shops take it.
Visibly larger pods, still priced for volume. Usual for restaurants and own-label repacking.
Our top grade, the only one in Panasva retail packs, and the one export buyers ask for.
Tell us your market's specification. We grade to order where the harvest allows.

Packing
Four common arrangements, and anything else on enquiry.
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Food-grade, for repacking or kitchen use, in the unit weight you want.

All seven shop sizes, 10 g to 1 kg, by the case. Shelf-ready.

Your brand on our pack, or your pack filled from our lots. Agreed case by case.

Packed and marked for your market, with documents prepared per shipment.
The sequence
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Export
Indian green cardamom ships under HS code 0908.31: cardamoms, neither crushed nor ground. That is the line your customs broker will want.
The rest varies by destination. Send us the country, port and quantity and we will confirm packing, documents and lead time, or say plainly if it is beyond us.

Enquiry
Only your name, email and requirement are needed. The rest makes our first reply more useful.
Straight from the estate
What the estate is doing, when the new lot is packed, and the odd recipe from our own kitchen. No more than that.
We write rarely and never pass your address on.