Free delivery on orders above ₹1,999 Cash on delivery across India Trade & bulk enquiries 870-877-3237 connect@panasva.com Seven sizes, 10 g to 1 kg Estate-graded 8 mm+ bold pods
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The 500 g pouch, photographed on our own set Graded pods, ready for packing On the panicle at Spring Valley, days before picking Curing on a bamboo tray after the harvest
Resealable pouch · Whole pods

Green Cardamom 500 g

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₹4,999 MRP Inclusive of all taxes. Free delivery on orders above ₹1,999.

Half a kilo, sealed at the estate. For bakers, small kitchens and generous households.

Choose a size. The cardamom is the same in all seven.

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Estate-grownOur own plantation in Idukki, Kerala
No added colourNever coated, never dyed
Oils retainedNot stripped for secondary markets
Cash on deliveryAnywhere in India

Buying 50 kg or more? We quote 6 mm, 7 mm and 8 mm+ grades, packed to your specification. Trade terms →

About this pack

500 g, and who it is for

Bakers take this size because cardamom in a batter is measured in spoons, not pods. So do households that fill tins for relatives from one pouch.

A hand picking a ripe green cardamom pod from the plant
Handpicked at peak ripeness, pod by pod.

Specification

What is in the pack

All of it is printed on our tin.

The tin's side panel: a map of India marking Kerala, the ingredients and the product profile
ProfileIngredients, aroma, heat, altitude
The tin's back panel with the nutrition table per 100 grams
NutritionDeclared per 100 g
The tin's story panel, with a photograph of the cardamom flower
StoryWhy Panasva was started
Net weight500 g
PackagingResealable pouch, moisture-protected, food-grade sealed
FormWhole pods, neither crushed nor ground
Grade8 mm+ bold, size-graded and colour-sorted
OriginSpring Valley Plantations, Chathurangapara, Idukki, Kerala, India
Altitude grown700–1400 metres above sea level
AppearanceOval, bold green pods
AromaSweet, floral
Tasting notesSweet, warm, mildly spicy
Heat levelMedium
GrowingUnder natural forest shade, handpicked at peak ripeness
ProcessingGently cured, then graded, with the oils left in
StorageAirtight, away from direct sunlight
Best before12 months from the date of manufacture
Packed byCoyave India Pvt. Ltd., Spring Valley, Munnar–Thekkady Highway, Chaturangpura, Idukki 685554
SKU500g
Also known asElaichi · Choti elaichi · Elettaria cardamomum
Nutrition per 100 g, as declared on the pack.
Energy311 kcal
Total fat6.7 g
Saturated fat0.7 g
Total carbohydrate68.47 g
Dietary fibre28 g
Protein10.76 g
Sodium18 mg
Vitamin C21 mg
Calcium383 mg
Iron13.97 mg
Ingredients Green cardamom pods. 100% natural, no additives, no artificial colours.
Keep it whole Whole pods hold their oil inside the husk. Grind only what you need.

In the kitchen

How to use it

It is so aromatic that a little goes a long way.

A chef adding cardamom pods to a copper pot of biryani

Biryani and curries

A few crushed pods in the oil build the base of a biryani or pulao. Ground fresh, they brighten a homemade garam masala.

Cupped hands holding whole green cardamom pods, one split open

Baking and desserts

A pinch, freshly ground, cuts the richness of dark chocolate. It is the signature of payasam and kesari bath.

Glasses of masala chai beside loose cardamom pods

Chai and coffee

Crush one pod into the morning chai, or steep it with coffee. Simmer the empty husks with sugar for a spiced syrup.

Shipping and delivery

Sent from the estate

Cash on delivery anywhere in India. Delivery is free on orders above ₹1,999; below that, a pincode-based charge is added at checkout.

We send you the bill and the tracking ID when your parcel is dispatched. We do not accept returns or exchanges.

Outside India we take bulk orders only, paid in advance: connect@panasva.com. Full terms are on the shipping and returns page.

Questions See the FAQ or call 870-877-3237.

Forest shade over the cardamom at Spring Valley Plantations
Spring Valley Plantations, Idukki.

Reviews

What buyers say

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The full range

Other sizes of the same cardamom

See all seven

Swipe for the other sizes →

Straight from the estate

Harvest notes, twice a season

What the estate is doing, when the new lot is packed, and the odd recipe from our own kitchen. No more than that.

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